Class 4 Reports on School Visits
Waitrose
Year 1 and 2 went on a trip to Waitrose (
Cheltenham
) on the 21st of October 2009. Mrs English and Mrs Zeal accompanied them.
Whilst year 1 and 2 were on their trip to Waitrose, they did a few activities. The first activity was to go down to the cellar to see where the staff ate.
After that they went to do some cooking. On this trip they cooked a vegetable pasty. Apparently it was the first time that some people have cooked before and it was very enjoyable for them. To do the cooking, they went to a secret room that you would think that nothing was there if you just went to Waitrose to shop. While the children were cooking they were shown some fruit and vegetables. This is how to cook a savoury puff slice (pasty).
Savoury puff slice (pasty)
Ingredients
125g puff pastry
1tbsp caramelised peppers or tomato chutney
25g Cheddar cheese, grated
25g button mushrooms, sliced
1salad onion, finely sliced
Beaten egg to glaze
Serves 2
1. Preheat the oven to 220°C gas mark 7.
2. Roll the pastry into a rectangle about 15cmx 25cm. Gently fold it in half mark the centre and unfold again.
3. Spread the caramelised peppers or chutney on one half, leaving the boarder of 1cm around the edge. Scatter the cheese on top of the peppers and top with the mushrooms and salad onions.
4. Carefully brush the edges with the beaten egg then fold the pastry back over the seal. Knock up the edges with a round –bladed knife then place on a baking sheet and brush the top with the beaten egg.
5. Bake for 25 minute until well risen and golden brown. Serve hot or cold. To reheat, place on a baking sheet and put into a preheated oven at 180°C gas mark 4 for 15 to 20 minuets until piping hot.
After all that hard work, they went to the playground and they played on the adventurous and exciting sculpture. On the adventure playground there was a water fountain. The water from the fountain was running down to a stream.
The children learnt how to eat healthily. This trip was part of the DT and Science Curriculum.
After the trip, the adults suggested that more time at Waitrose would be a good idea because it was a bit of a rush, and it would have been better if they had just half of an hour more.
The infants had a very enjoyable day and enjoyed eating their puff slice at home.
Waitrose
Year 1 and 2 went on a trip to Waitrose (
Cheltenham
) on the 21st of October 2009. Mrs English and Mrs Zeal accompanied them.
Whilst year 1 and 2 were on their trip to Waitrose, they did a few activities. The first activity was to go down to the cellar to see where the staff ate.
After that they went to do some cooking. On this trip they cooked a vegetable pasty. Apparently it was the first time that some people have cooked before and it was very enjoyable for them. To do the cooking, they went to a secret room that you would think that nothing was there if you just went to Waitrose to shop. While the children were cooking they were shown some fruit and vegetables. This is how to cook a savoury puff slice (pasty).
Savoury puff slice (pasty)
Ingredients
125g puff pastry
1tbsp caramelised peppers or tomato chutney
25g Cheddar cheese, grated
25g button mushrooms, sliced
1salad onion, finely sliced
Beaten egg to glaze
Serves 2
1. Preheat the oven to 220°C gas mark 7.
2. Roll the pastry into a rectangle about 15cmx 25cm. Gently fold it in half mark the centre and unfold again.
3. Spread the caramelised peppers or chutney on one half, leaving the boarder of 1cm around the edge. Scatter the cheese on top of the peppers and top with the mushrooms and salad onions.
4. Carefully brush the edges with the beaten egg then fold the pastry back over the seal. Knock up the edges with a round –bladed knife then place on a baking sheet and brush the top with the beaten egg.
5. Bake for 25 minute until well risen and golden brown. Serve hot or cold. To reheat, place on a baking sheet and put into a preheated oven at 180°C gas mark 4 for 15 to 20 minuets until piping hot.
After all that hard work, they went to the playground and they played on the adventurous and exciting sculpture. On the adventure playground there was a water fountain. The water from the fountain was running down to a stream.
The children learnt how to eat healthily. This trip was part of the DT and Science Curriculum.
After the trip, the adults suggested that more time at Waitrose would be a good idea because it was a bit of a rush, and it would have been better if they had just half of an hour more.
The infants had a very enjoyable day and enjoyed eating their puff slice at home.
